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test

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 117 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday September 27th 2022
1.044
1.008
4.7%
27.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Rahr - Standard 2-Row140 lb Standard 2-Row 36.8 1.8 87.5%
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 12.5%
160 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Zappa12 oz Zappa Hops Pellet 7 Boil 60 min 18.72 54.5%
10 oz Amarillo10 oz Amarillo Hops Pellet 10.4 Boil 10 min 8.4 45.5%
22 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
210 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.33 gal (381.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.33 gal (333.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 115.33 g | 461.3 qt) 137 548  
Mash volume with grains (equipment estimates 115.33 g | 461.3 qt) 149.8 599.2  
Grain absorption losses (steeping) -20 -80  
Pre boil volume (equipment estimates 95.33 g | 381.3 qt) 117 468  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil volume (equipment estimates 93 g | 372 qt) 108 432  
Going into fermentor (equipment estimates 108 g | 432 qt) 93 372  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 137 548
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Rebellion Brew Co. Extract, ABV 4.65%, IBU 27.12, SRM 4.41, Fermentables: (Standard 2-Row, Munich - Light 10L) Hops: (Zappa, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 19:09 UTC