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Cream Ale

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 11.47 gallons
Post Boil Size: 10.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday September 27th 2022
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OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 20

1.056
1.009
6.1%
17.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.99 lb Canadian - Pale 2-Row8.99 lb Pale 2-Row 36 1.75 42.8%
7 lb German - Pilsner7 lb Pilsner 38 1.6 33.3%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 23.8%
20.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.67 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Strike 160 °F 149 °F 60 min
5.52 gal Sparge 167 °F 167 °F --
Starting Mash Thickness: 1.37 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.18 gal (48.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.37 qt/lb 7.19 28.8  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.62 -10.5  
Remaining sparge water volume (equipment estimates 7.86 g | 31.4 qt) 7.15 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.18 g | 48.7 qt) 11.47 45.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.6 42.4  
Going into fermentor 10.6 42.4  
Total: 14.34 57.4
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Harbour Brewery. All Grain, ABV 6.11%, IBU 17.67, SRM 3.01, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 23:15 UTC