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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday September 27th 2022
1.051
1.013
5.0%
0.0
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canada Malting - SUPERIOR PILSEN MALT8 kg SUPERIOR PILSEN MALT 37.2 1.5 60.2%
1 kg Briess - Victory Malt1 kg Victory Malt 34.5 28 7.5%
0.80 kg Bairds - Chocolate Malt0.8 kg Chocolate Malt 31 500 6%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 3.8%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 22.6%
13.30 kg / $ 0.00
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 79 L) 83.3
Mash volume with grains (equipment estimates 79 L) 92.1
Grain absorption losses (steeping) -13.3
Pre boil volume (equipment estimates 65.7 L) 70
Boil off losses -5.7
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 83.3  
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by Brewer #377286. Extract, ABV 4.99%, IBU 0, SRM 26.3, Fermentables: (SUPERIOR PILSEN MALT, Victory Malt, Chocolate Malt, Honey Malt, BEST Munich)
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  • Last Updated: 2022-09-28 12:11 UTC