PSL Stout - Beer Recipe - Brewer's Friend

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PSL Stout

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday September 27th 2022
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1.059
1.018
5.3%
40.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.9%
0.50 kg American - Victory0.5 kg Victory 34 28 8.5%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 4.2%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.5%
0.40 kg German - CaraBohemian0.4 kg CaraBohemian 33 75 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.49 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.63 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
796 ml Canned pumpkin purée Flavor Boil 30 min.
1 oz Pumpkin pie spice Spice Boil 30 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Fly Sparge 159 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 3.19 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"PSL Stout" Oatmeal Stout beer recipe by Willy816. All Grain, ABV 5.3%, IBU 40.12, SRM 32.33, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Roasted Barley, Chocolate, Flaked Barley, CaraBohemian) Hops: (Centennial, Willamette) Other: (Canned pumpkin purée, Pumpkin pie spice)
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  • Last Updated: 2022-09-29 10:05 UTC