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Strong Golden Ale

210 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 27th 2022
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OG: 1.064 FG: 1.010 ABV: 7.0% IBU: 17

1.069
1.010
7.8%
21.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 83.3%
1 kg Agrária - Vienna Malt1 kg Vienna Malt 37 4 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 60 min 19.67 60%
20 g Saaz20 g Saaz Hops Lupulin Pellet 3.5 Boil 5 min 1.83 40%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Brown Sugar Water Agt Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 220.7 g       Temp: 26 °C       CO2 Level: 6.86 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 19.9 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 5 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Top off amount 6
Going into fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
"Strong Golden Ale" Belgian Blond Ale beer recipe by Brewer #382845. All Grain, ABV 7.75%, IBU 21.5, SRM 5.01, Fermentables: (Pilsner Malt, Vienna Malt) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 21:23 UTC