Strong Golden Ale
210 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops |
|
Lupulin Pellet |
5 |
Boil
|
60 min |
19.67 |
60% |
20 g |
Saaz20 g Saaz Hops |
|
Lupulin Pellet |
3.5 |
Boil
|
5 min |
1.83 |
40% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Brown Sugar
|
|
Water Agt |
Mash |
5 min. |
Priming
Method: sucrose
Amount: 220.7 g
Temp: 26 °C
CO2 Level: 6.86 g/l |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains (equipment estimates 19.9 L)
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 5 L)
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
14 |
Top off amount
|
6 |
Going into fermentor
|
20 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Strong Golden Ale" Belgian Blond Ale beer recipe by Brewer #382845. All Grain, ABV 7.75%, IBU 21.5, SRM 5.01, Fermentables: (Pilsner Malt, Vienna Malt) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Brown Sugar)
Last Updated and Sharing
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- Last Updated: 2022-09-27 21:23 UTC