Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.50 kg | Pauls Malt - Maris Otter Keep Flying | 38 | 4.91 | 59.3% | |
700 g | Rolled Oats | 33 | 4.37 | 11.9% | |
800 g | Pauls Malt - Captains Classic - Cara Malt | 34.5 | 25.19 | 13.6% | |
600 g | Pauls Malt - Mark 5 (Med Crystal) | 34 | 170.12 | 10.2% | |
300 g | Briess - Organic Chocolate Malt - (late boil kettle addition) | 33.6 | 932.5 | 5.1% | |
5,900 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 17.3 | Boil | 60 min | 20.57 | 18.2% | |
21 g | Cascade | Leaf/Whole | 6.4 | Boil | 20 min | 8.8 | 38.2% | |
14 g | Amarillo | Leaf/Whole | 8.02 | Boil | 5 min | 2.42 | 25.5% | |
10 g | Perle | Pellet | 8.2 | Boil | 3 min | 1.21 | 18.2% | |
55 g / £ 0.00 |
BSI - ABS3 Belgian Ale | ||||||||||||||||
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£ 0.00 |
Method: dextrose Amount: 123.6 g Temp: 20 °C CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.5 |
Mash volume with grains | 25.4 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 14.2 L) | 15.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 30.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 23 L) | 24.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.4 L) | 23 |
Total: | 37.2 |
Equipment Profile Used: | System Default |