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Awesome Recipe

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 80 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday September 27th 2022
1.050
1.012
4.9%
29.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 kg American - Pilsner12.2 kg Pilsner 37 1.8 100%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Saaz90 g Saaz Hops Pellet 3.5 Boil 80 min 14.5 36%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 0 min 9.08 40%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.16 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 1.17 4%
250 g / $ 0.00
 
Yeast
- us05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.33 gal (73.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.33 gal (25.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing strike water volume to 9.85 gal (39.39 qt) and adding 1.92 gal (7.68 qt) sparge/top-off. 11.77 47.1  
Strike water volume at mash thickness of 1.75 qt/lb 11.77 47.1  
Mash volume with grains 13.92 55.7  
Grain absorption losses -3.36 -13.4  
Remaining sparge water volume (equipment estimates 10.18 g | 40.7 qt) 9.34 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.33 g | 73.3 qt) 17.5 70  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 16.2 64.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 16 64  
Total: 21.11 84.4
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #379959. All Grain, ABV 4.9%, IBU 29.91, SRM 3.19, Fermentables: (Pilsner) Hops: (Saaz, Citra, Mosaic)
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  • Last Updated: 2022-09-28 23:51 UTC