Irish Blond DK - Beer Recipe - Brewer's Friend

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Irish Blond DK

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: DK original
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday September 27th 2022
1.059
1.015
5.8%
23.8
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Rahr - Standard 2-Row26 lb Standard 2-Row 36.8 1.8 74.3%
3 lb Quaker - Rolled Oats3 lb Rolled Oats 4 1 8.6%
6 lb Finland - Vienna Malt6 lb Vienna Malt 36 3 17.1%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 75 min 17.12 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 4.43 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 2.3 50%
4 oz / $ 0.00
Priming
Method: dextrose       Amount: 12.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.03 gal (68.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.03 gal (20.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 8.93 g | 35.7 qt) 9.9 39.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 17.03 g | 68.1 qt) 18 72  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.9 87.6
Equipment Profile Used: System Default
"Irish Blond DK" Irish Red Ale beer recipe by DK original. All Grain, ABV 5.77%, IBU 23.84, SRM 4.2, Fermentables: (Standard 2-Row, Rolled Oats, Vienna Malt) Hops: (Magnum, Willamette)
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  • Last Updated: 2022-09-27 20:47 UTC