Calaburzia - Beer Recipe - Brewer's Friend

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Calaburzia

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday September 27th 2022
1.060
1.018
5.6%
13.9
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Aromatic Malt15 kg Aromatic Malt 35 20 59.4%
4 kg American - Caramel / Crystal 40L4 kg Caramel / Crystal 40L 34 40 15.8%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 1%
6 kg Pumpkin (fresh)6 kg Pumpkin (fresh) 1 0 23.8%
25.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 11.55 50%
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.33 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.2 L. Suggest reducing initial water volume to 45.4 L and adding 17.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.97 L. Suggest reducing strike water volume to 32.7 L and adding 37.57 L sparge/top-off. 70.3
Strike water volume at mash thickness of 3.7 L/kg 70.3
Mash volume with grains (equipment estimates 70 L) 83
Grain absorption losses -19.3
Remaining sparge water volume (equipment estimates 7.1 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.9
Pre boil volume (equipment estimates 63.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 57
Top off amount 13
Going into fermentor 70
Total: 84.2  
Equipment Profile Used: System Default
"Calaburzia" Märzen beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 13.88, SRM 27.43, Fermentables: (Aromatic Malt, Caramel / Crystal 40L, Black Malt, Pumpkin (fresh)) Hops: (Cascade, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 20:23 UTC