Apple Pie Cider 2 - Beer Recipe - Brewer's Friend

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Apple Pie Cider 2

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday September 27th 2022
1.051
1.009
5.6%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz US - Apple juice128 oz Apple juice 5.8 1 98.6%
50 g Brown Sugar50 g Brown Sugar 45 15 1.4%
3,678.74 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.58 g | 6.3 qt) 0.08 0.3  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.08 0.3
Equipment Profile Used: System Default
"Apple Pie Cider 2" Common Cider beer recipe by Michael Fareri. Extract, ABV 5.58%, IBU 0, SRM 7.07, Fermentables: (Apple juice, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 20:03 UTC