English bitter
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
30.9 |
45.5% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.24 |
27.3% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Hop Stand at 80 °C
|
15 min |
0.98 |
27.3% |
55 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.5 L)
|
32.1 |
Mash volume with grains (equipment estimates 34.6 L)
|
35.3 |
Grain absorption losses
|
-4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
26.5 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Volume into fermentor
|
23 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"English bitter" Strong Bitter beer recipe by LUKEHARPER. BIAB, ABV 5.06%, IBU 35.12, SRM 12.94, Fermentables: (Best Pale Ale, Crystal T50, Chocolate Malt, Golden Syrup) Hops: (Hallertauer Magnum, East Kent Goldings)
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- Last Updated: 2022-09-27 19:25 UTC