Irish Red da Cecilia - Beer Recipe - Brewer's Friend

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Irish Red da Cecilia

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday September 27th 2022
1.052
1.010
5.5%
25.3
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Bestmalz - Best RED X5 kg Best RED X 36 30.53 66.4%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 6 26.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 6.6%
30 g Bestmalz - BEST Roasted Barley30 g BEST Roasted Barley 30 1279.41 0.4%
7.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northdown30 g Northdown Hops Pellet 8.6 Boil 60 min 20.13 42.9%
40 g Northdown40 g Northdown Hops Pellet 8.6 Whirlpool 0 min 5.21 57.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc Water Agt Boil 15 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.62 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 201.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.59 L Strike 74 °C 67 °C 60 min
21 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.6
Mash volume with grains 27.6
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 24.9 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 33.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 33
Total: 46.4  
Equipment Profile Used: System Default
"Irish Red da Cecilia" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.5%, IBU 25.34, SRM 23.35, Fermentables: (Best RED X, BEST Pale ale, Flaked Barley, BEST Roasted Barley) Hops: (Northdown) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-09-27 19:37 UTC