Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | Weyermann - Pale Ale |
$ 1.44 / kg $ 3.17 |
39 | 2.3 | 88.9% |
25 g | Bestmalz - BEST Special X | 34.5 | 132.5 | 1% | |
250 g | Weyermann - Carafa II |
$ 2.49 / kg $ 0.62 |
31.5 | 415 | 10.1% |
2,475 g / $ 3.79 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Fuggles |
$ 0.05 / g $ 1.00 |
Pellet | 4.5 | Boil | 15 min | 11.62 | 57.1% |
15 g | East Kent Goldings |
$ 0.04 / g $ 0.64 |
Pellet | 5 | Boil | 60 min | 19.52 | 42.9% |
35 g / $ 1.64 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Vanilla Bean | Spice | Secondary | 5 days | |
50 g | Cacao Nibs | Spice | Secondary | 5 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 2.33 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 L | Strike | 67 °C | 67 °C | -- | |
12 L | bring to 16 liters | Batch Sparge | 72 °C | 72 °C | 15 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 7.4 |
Mash volume with grains | 9.1 |
Grain absorption losses | -2.5 |
Remaining sparge water volume (equipment estimates 12.8 L) | 12 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 16 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 11 L) | 12 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 12 L) | 11 |
Total: | 19.4 |
Equipment Profile Used: | System Default |