piloto dos ora si lager - Beer Recipe - Brewer's Friend

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piloto dos ora si lager

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ags beer craft
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday September 27th 2022
1.056
1.014
5.5%
5.3
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich5 lb Munich 37 6 48.8%
4 lb Gladfield - German Pilsener Malt4 lb German Pilsener Malt 36.3 2.03 39%
0.50 lb Intermalta - Malta Cristal (Crystal Malt)0.5 lb Malta Cristal (Crystal Malt) 34 57 4.9%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 2.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.4%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.52 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 50%
1 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"piloto dos ora si lager" International Dark Lager beer recipe by ags beer craft. All Grain, ABV 5.48%, IBU 5.29, SRM 28.03, Fermentables: (Munich, German Pilsener Malt, Malta Cristal (Crystal Malt), Chocolate Malt, Roasted Barley, Carafa III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-09-27 18:11 UTC