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dyniowa

139 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510.55 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday September 27th 2022
1.045
1.014
4.0%
9.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - CaraMunich I8 kg CaraMunich I 34 39 8%
25 kg Munich - Light 10L25 kg Munich - Light 10L 33 10 25%
17 kg Aromatic Malt17 kg Aromatic Malt 35 20 17%
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 50%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Lublin400 g Lublin Hops Pellet 4.5 Boil 60 min 9.64 100%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg pumpkin Flavor Primary 7 days
2 kg Brown Sugar Water Agt Boil 90 min.
150 g Cinnamon Spice Boil 5 min.
30 g Nutmeg Spice Boil 5 min.
30 g Ginger Spice Boil 5 min.
150 ml vanilla extract Water Agt Secondary 7 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
11 Grams
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.55 L. Suggest reducing initial water volume to 45.4 L and adding 465.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume 246.5
Mash Lauter Tun losses -0.9
Pre boil volume 510.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 500
Going into fermentor 500
Total: 611.5  
Equipment Profile Used: System Default
"dyniowa" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.01%, IBU 9.64, SRM 10.91, Fermentables: (CaraMunich I, Munich - Light 10L, Aromatic Malt, Maris Otter Pale) Hops: (Lublin) Other: (pumpkin, Brown Sugar, Cinnamon, Nutmeg, Ginger, vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 18:02 UTC