WeedFeedMow - Beer Recipe - Brewer's Friend

WeedFeedMow

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.56 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday September 27th 2022

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

Amount	Fermentable	PPG	°L	Bill %
2.15 kg	Gladfield - Pilsner Malt2.15 kg Pilsner Malt	37.7	1.93	42.2%
2.15 kg	Gladfield - American Ale Malt2.15 kg American Ale Malt	37.3	2.54	42.2%
0.45 kg	Flaked Rice0.45 kg Flaked Rice	40	0.5	8.8%
0.34 kg	Corn Sugar - Dextrose0.34 kg Corn Sugar - Dextrose	42	0.5	6.7%
5.09 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.15 kg

Gladfield - Pilsner Malt

37.7

1.93

42.2%

2.15 kg

Gladfield - American Ale Malt

37.3

2.54

42.2%

0.45 kg

Flaked Rice

0.5

8.8%

0.34 kg

Corn Sugar - Dextrose

0.5

6.7%

5.09 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Pacifica28 g Pacifica Hops	Pellet	5	Boil	60 min	18.78	66.7%
14 g	Pacifica14 g Pacifica Hops	Pellet	5	Boil	1 min	0.4	33.3%
42 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

28 g

Pacifica

Pellet

Boil

60 min

18.78

66.7%

14 g

Pacifica

Pellet

Boil

1 min

0.4

33.3%

42 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
42 g	Pacifica (Pellet) 42 g Pacifica (Pellet) Hops		19.18	100%
42 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	67.6 °C	63 °C	90 min
20 L	Sparge	73 °C	73 °C	15 min
Starting Grain Temp: 65 °C

Amount

Description

Type

Start Temp

Target Temp

Time

14 L

Strike

67.6 °C

63 °C

90 min

20 L

Sparge

73 °C

15 min

Starting Grain Temp: 65 °C

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	17.3
Mash volume with grains	20.5
Grain absorption losses	-4.8
Remaining sparge water volume	17.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume	29.6
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	20.8
Going into fermentor	20.8
Total:	35
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

17.3

Mash volume with grains

20.5

Grain absorption losses

-4.8

Remaining sparge water volume

17.7

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.2

Pre boil volume

29.6

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

20.8

Going into fermentor

20.8

Total:

Equipment Profile Used:

System Default