Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Rye | 38 | 3.5 | 24% | |
4 oz | German - CaraFoam | 37 | 1.8 | 2% | |
7 lb | American - Pale 6-Row | 35 | 1.8 | 56% | |
0.25 lb | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 2% | |
2 lb | Flaked Corn | 40 | 0.5 | 16% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Simcoe | Pellet | 12.7 | First Wort | 60 min | 39.92 | 42.9% | |
0.25 oz | Mosaic | Pellet | 12.5 | Boil | 30 min | 9.15 | 14.3% | |
0.50 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 30 min | 16.9 | 28.6% | |
0.25 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 0 min | 14.3% | ||
1.75 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 162 °F | 152 °F | 60 min | |
1.5 gal | Batch Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.33 g | 33.3 qt) | 8.26 | 33 |
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) | 9.24 | 37 |
Grain absorption losses | -1.53 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.26 | 33 |
Equipment Profile Used: | System Default |