Tre glade gutter - Beer Recipe - Brewer's Friend

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Tre glade gutter

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday September 27th 2022
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Amber Ale

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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

1.055
1.014
5.4%
33.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Finland - Pilsner Malt8.2 kg Pilsner Malt 37 2 52.6%
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 35.3%
0.90 kg Finland - Crystal Malt 1000.9 kg Crystal Malt 100 35 38 5.8%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 3.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.2%
15.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil 60 min 28.33 38.5%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 5 min 1.41 20.5%
24 g Citra24 g Citra Hops Pellet 11 Boil 5 min 2.21 20.5%
24 g Perle24 g Perle Hops Pellet 8.2 Boil 5 min 1.65 20.5%
117 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.29 L. Suggest reducing initial water volume to 45.4 L and adding 20.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.1 L. Suggest reducing initial water volume to 35.1 L and adding 11.7 L sparge/top-off. 46.8
Strike water volume at mash thickness of 3 L/kg 46.8
Mash volume with grains 57.1
Grain absorption losses -15.6
Remaining sparge water volume 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 58.7 L) 60
Estimated amount in fermentor 60
Total: 81.5  
Equipment Profile Used: System Default
"Tre glade gutter" American Amber Ale beer recipe by BK Skogaker. All Grain, ABV 5.42%, IBU 33.59, SRM 11.31, Fermentables: (Pilsner Malt, Pale Ale Malt, Crystal Malt 100, Caramel / Crystal 150L, Flaked Oats) Hops: (Magnum, Cascade, Citra, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 15:15 UTC