Heavenly Haze (Riwaka) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heavenly Haze (Riwaka)

260 calories 27.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Morebeer
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday September 27th 2022
1.078
1.021
7.5%
28.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Black Rock - Unhopped Ultra-light LME7 lb Unhopped Ultra-light LME 36 2.7 63.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
1 lb Finland - Enzyme Malt1 lb Enzyme Malt 35 0 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Boil 45 min 18.82 14.3%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Whirlpool 30 min 9.15 28.6%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Dry Hop 3 days 28.6%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Dry Hop 6 days 28.6%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 5.41 21.7  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 5.73 22.9  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.49 22
Equipment Profile Used: System Default
"Heavenly Haze (Riwaka)" Specialty IPA: New England IPA beer recipe by Morebeer. Extract, ABV 7.48%, IBU 27.97, SRM 4.96, Fermentables: (Unhopped Ultra-light LME, White Wheat, Enzyme Malt, Flaked Oats, Flaked Wheat) Hops: (Riwaka)
Last Updated and Sharing
 
180
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-27 17:34 UTC