Tractor SMaSH - Beer Recipe - Brewer's Friend

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Tractor SMaSH

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim Straughn
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday September 27th 2022
1.045
1.011
4.5%
36.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pilsner10 lb Pilsner 37.7 2.06 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.9 First Wort 60 min 12.63 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.9 Boil 30 min 17.64 50%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.9 Boil 15 min 5.7 25%
1 oz / $ 0.00
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.125 gal Initial mash Infusion 150 °F 140 °F 30 min
2 gal 1st Sparge Batch Sparge 170 °F 150 °F 10 min
2 gal 2nd Sparge Batch Sparge 170 °F 155 °F 10 min
3.13 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
 
Notes

Experimental Simple beer. Single Malt and Single Hop content.

NO CHILL

Use starter from 1 lb DME

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  • Last Updated: 2023-09-10 17:49 UTC