9/10/2023 10:45 PM about 1 year ago
|
+0 |
Mash Complete |
1.042
|
27 Quarts |
|
70 °F |
9/10/2023 10:45 PM about 1 year ago
|
Pre-boil sample |
9/10/2023 10:46 PM about 1 year ago
|
+0 |
Pre-Boil Gravity |
1.042
|
27 Quarts |
|
71 °F |
9/10/2023 10:46 PM about 1 year ago
|
|
9/10/2023 10:47 PM about 1 year ago
|
+0 |
Boil Complete |
1.047
|
22 Quarts |
|
70 °F |
9/10/2023 10:47 PM about 1 year ago
|
OG |
9/10/2023 11:08 PM about 1 year ago
|
+0 |
Brew Day Complete |
1.047
|
20 Quarts |
|
76 °F |
9/10/2023 11:08 PM about 1 year ago
|
Significant losses by filtering through hop spider while filling fermenter. This should have a very positive impact on clarity. |
9/27/2023 6:01 PM about 1 year ago
|
+17 |
Fermentation Complete |
1.013
|
20 Quarts |
|
|
9/28/2023 12:05 PM about 1 year ago
|
Very clear. Higher FG than anticipated. |
9/27/2023 6:21 PM about 1 year ago
|
+17 |
Packaged |
1.013
|
19 Quarts |
|
9 °C |
9/28/2023 12:05 PM about 1 year ago
|
Primed with 5 oz cane sugar for carbonation. |