Special Reserve #6 - Beer Recipe - Brewer's Friend

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Special Reserve #6

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: The Miller Brewing Experience (Scot Miller)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday September 27th 2022
1.070
1.013
7.4%
63.5
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb US - American - Pale 2-Row0.5 lb American - Pale 2-Row 37 1.8 19%
0.50 lb Weyermann - Pilsner0.5 lb Pilsner 34 13.6 19%
0.25 lb Weyermann - Munich Malt Type20.25 lb Munich Malt Type2 35 10 9.5%
2 oz Weyermann - Chocolate Malt2 oz Chocolate Malt 25 225 4.8%
2 oz American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L 33 75 4.8%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 4.8%
8 oz Honey8 oz Honey 35 2 19%
8 oz Brown Sugar8 oz Brown Sugar 45 15 19%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6 Boil 60 min 42.43 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6 Boil 15 min 21.05 50%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.73 g | 10.9 qt) 1.44 5.8  
Mash volume with grains (equipment estimates 2.73 g | 10.9 qt) 1.5 6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.44 5.8
Equipment Profile Used: System Default
"Special Reserve #6" No Profile Selected beer recipe by The Miller Brewing Experience (Scot Miller). Extract, ABV 7.43%, IBU 63.48, SRM 34.51, Fermentables: ( American - Pale 2-Row, Pilsner, Munich Malt Type2, Chocolate Malt, Caramel / Crystal 75L, Black Patent, Honey, Brown Sugar) Hops: (Willamette)
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  • Last Updated: 2022-09-27 16:07 UTC