Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Prairie Malt - Two-Row Pale | 39.1 | 2 | 100% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Amarillo | Pellet | 8.6 | Boil | 45 min | 44.71 | 30% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 11.77 | 20% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 20% | ||
1.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 30% | ||
5 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Temperature | 153 °F | -- | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.76 g | 35 qt) | 9.13 | 36.5 |
Mash volume with grains (equipment estimates 9.64 g | 38.5 qt) | 10.01 | 40 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |