Purely Experimental Lager - Beer Recipe - Brewer's Friend

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Purely Experimental Lager

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday September 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 95.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Perle5 oz Perle Hops Pellet 7.2 Mash at 155 °F 60 min 27.07 100%
5 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 163 °F 156 °F 60 min
4.5 gal Sparge 173 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.31 -5.3  
Hops absorption losses (mash) -0.19 -0.8  
Remaining sparge water volume 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.8 27.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5.3 21.2  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Purely Experimental Lager" International Pale Lager beer recipe by boostzeus. All Grain, ABV 5.32%, IBU 27.07, SRM 5.45, Fermentables: (Pale Ale, Rice Hulls) Hops: (Perle)
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  • Last Updated: 2022-12-22 15:55 UTC