Kolsch Hallertau Blanc - Beer Recipe - Brewer's Friend

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Kolsch Hallertau Blanc

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matroc28
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday September 27th 2022
1.044
1.010
4.5%
25.3
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 92%
0.35 kg Canada Malting - WHITE WHEAT MALT0.35 kg WHITE WHEAT MALT 38.1 3.5 8%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10.8 Boil 60 min 13.81 17.9%
23 g Hallertau Blanc23 g Hallertau Blanc Hops Pellet 10.8 Boil 10 min 11.52 41.1%
23 g Hallertau Blanc23 g Hallertau Blanc Hops Pellet 10.8 Boil 0 min 41.1%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 64 °C 61 °C 30 min
Infusion 61 °C 65 °C 30 min
Infusion 65 °C 68 °C 20 min
Infusion 68 °C 77 °C 15 min
13.5 L Sparge 77 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 31.5  
Equipment Profile Used: System Default
"Kolsch Hallertau Blanc" Kölsch beer recipe by Matroc28. All Grain, ABV 4.46%, IBU 25.32, SRM 3.09, Fermentables: (Pilsner, WHITE WHEAT MALT) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Lactic acid, Epsom Salt, Gypsum, Salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-29 19:32 UTC