Kolsch Hallertau Blanc
144 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
13.81 |
17.9% |
23 g |
Hallertau Blanc23 g Hallertau Blanc Hops |
|
Pellet |
10.8 |
Boil
|
10 min |
11.52 |
41.1% |
23 g |
Hallertau Blanc23 g Hallertau Blanc Hops |
|
Pellet |
10.8 |
Boil
|
0 min |
|
41.1% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Hallertau Blanc (Pellet) 56 g Hallertau Blanc (Pellet) Hops |
|
25.33 |
100.1% |
56 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.4 |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
64 °C |
61 °C |
30 min |
|
|
Infusion |
61 °C |
65 °C |
30 min |
|
|
Infusion |
65 °C |
68 °C |
20 min |
|
|
Infusion |
68 °C |
77 °C |
15 min |
13.5 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.9 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
15.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
26.2 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 22 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
22 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Kolsch Hallertau Blanc" Kölsch beer recipe by Matroc28. All Grain, ABV 4.46%, IBU 25.32, SRM 3.09, Fermentables: (Pilsner, WHITE WHEAT MALT) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Lactic acid, Epsom Salt, Gypsum, Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-29 19:32 UTC