Chattahoochee Creek (fresh hop ale)

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Grizzly Adams
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday September 27th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
65.60 lb	American - Pale Ale65.6 lb Pale Ale		37	3.5	100%
65.60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

65.60 lb

American - Pale Ale

3.5

100%

65.60 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Citra6 oz Citra Hops	Leaf/Whole	11	Boil	60 min	29.7	8.6%
2 lb	Citra2 lb Citra Hops	Leaf/Whole	11	Aroma	10 min	57.43	45.7%
2 lb	Citra2 lb Citra Hops	Leaf/Whole	11	Boil	1 min	6.83	45.7%
4.37 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 oz

Citra

Leaf/Whole

Boil

60 min

29.7

8.6%

2 lb

Citra

Leaf/Whole

Aroma

10 min

57.43

45.7%

2 lb

Citra

Leaf/Whole

Boil

1 min

6.83

45.7%

4.37 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4.37 oz	Citra (Leaf/Whole)		93.96	100%
4.37 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 43.13 gal (172.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.13 gal (124.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 26.57 gal (106.27 qt). Suggest reducing strike water volume to 6.75 gal (27.01 qt) and adding 14.57 gal (58.27 qt) sparge/top-off.	21.32	85.3
Strike water volume at mash thickness of 1.3 qt/lb	21.32	85.3
Mash volume with grains	26.57	106.3
Grain absorption losses	-8.2	-32.8
Remaining sparge water volume (equipment estimates 30.26 g \| 121 qt)	29.13	116.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 43.13 g \| 172.5 qt)	42	168
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-2.63	-10.5
Post boil Volume	39	156
Going into fermentor	39	156
Total:	50.45	201.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.13 gal (172.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.13 gal (124.5 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 26.57 gal (106.27 qt). Suggest reducing strike water volume to 6.75 gal (27.01 qt) and adding 14.57 gal (58.27 qt) sparge/top-off.

21.32

85.3

Strike water volume at mash thickness of 1.3 qt/lb

21.32

85.3

Mash volume with grains

26.57

106.3

Grain absorption losses

-8.2

-32.8

Remaining sparge water volume (equipment estimates 30.26 g | 121 qt)

29.13

116.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 43.13 g | 172.5 qt)

168

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-2.63

-10.5

Post boil Volume

156

Going into fermentor

156

Total:

50.45

201.8

Equipment Profile Used:

System Default

Brewer's Friend

Chattahoochee Creek (fresh hop ale)