Space Dust Clone Extract - Beer Recipe - Brewer's Friend

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Space Dust Clone Extract

250 calories 21.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Rating:
5.00 (1 Review)

Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday September 27th 2022
1.076
1.013
8.2%
73.1
8.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Briess - LME Golden Light10.75 lb LME Golden Light 37.6 4 95.6%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 37.75 13.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.85 13.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.39 13.8%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Boil 5 min 4.14 9%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.99 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 27.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.8%
7.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water Adjusts for Distilled water:
6 grams Gypsum
3 grams Calcium Chloride
1 gram Epsom Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Partial Mash Infusion 152 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 5.18 20.7  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 5.22 20.9  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.18 20.7
Equipment Profile Used: System Default
 
Notes

Water Adjusts for Distilled water:
6 grams Gypsum
3 grams Calcium Chloride
1 gram Epsom Salt

Mash Caramunich in muslin bag for 30 mins at 150-152 degrees F.

Bring to boil, turn off burner/element...stir in all LME and Sugar. Bring to boil and add hops as per schedule.

Add Yeast nutrients to help on this. FG comes in normally sweeter and 1.021-1.024 or 8-8.4%. Shooting for 8.2% ABV - 73 IBU

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  • Last Updated: 2022-11-16 21:10 UTC