WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.98 gal (443.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.98 gal (395.93 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 100.31 gal (401.24 qt)
82.67
330.7
Strike water volume at mash thickness of 1.5 qt/lb
82.67
330.7
Mash volume with grains
100.31
401.2
Grain absorption losses
-27.56
-110.2
Remaining sparge water volume
38.13
152.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 110.98 g | 443.9 qt)
93
372
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.48
-5.9
Post boil volume (equipment estimates 90.02 g | 360.1 qt)
108
432
Hops absorption losses (whirlpool, hop stand)
-0.79
-3.2
Estimated amount in fermentor
107.21
428.8
Total:
120.81
483.2
Equipment Profile Used:
System Default
"Donut Line" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 5.2%, IBU 35.27, SRM 4.03, Fermentables: (Pearl Pale Ale Malt, BEST Pilsen) Hops: (Nugget, Cascade, Citra)
