Golf Week 2022 - Beer Recipe - Brewer's Friend

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Golf Week 2022

184 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Tuesday September 27th 2022
1.056
1.011
6.0%
34.4
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 86.4%
1.25 lb Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 11.4%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.8 Boil 60 min 29.21 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 5.23 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc tablet Water Agt Mash 15 min.
0.50 oz Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Geyser Mt Shasta Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.24 32.9
Equipment Profile Used: System Default
"Golf Week 2022" No Profile Selected beer recipe by Idaho Dan. All Grain, ABV 5.96%, IBU 34.43, SRM 18.46, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate) Hops: (Perle, Saaz) Other: (Whirlfloc tablet, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 13:47 UTC