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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.83 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday September 27th 2022
1.051
1.013
5.0%
34.4
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 94.1%
0.50 kg Crisp Malting - United Kingdom - Torrefied Wheat0.5 kg United Kingdom - Torrefied Wheat 36.8 3 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Fuggles400 g Fuggles Hops Fresh 4.5 First Wort 80 min 20.45 44.4%
300 g Fuggles300 g Fuggles Hops Fresh 4.5 Boil 60 min 13.94 33.3%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 6 days 22.2%
900 g / $ 0.00
 
Yeast
Safale us 05
Amount:
40 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
northumbrian water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 76 °C 62 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.1 L. Suggest reducing initial water volume to 45.4 L and adding 7.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 41.3 L) 40
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 51.8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 42 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 42
Total: 61.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by All mashed up. All Grain, ABV 5.04%, IBU 34.4, SRM 4.04, Fermentables: (Pale 2-Row, United Kingdom - Torrefied Wheat) Hops: (Fuggles, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 08:07 UTC