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Amber

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 27th 2022
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.057
1.011
6.1%
33.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 2.81 66%
0.60 kg Aromatic Malt0.6 kg Aromatic Malt 35 20 11.3%
0.70 kg Bestmalz - BEST Caramel Munich II0.7 kg BEST Caramel Munich II 34.5 45.5 13.2%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.5 Boil 10 min 2.49 16.1%
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.5 Boil 5 min 1.37 16.1%
15 g Artisan - Southern Passion15 g Southern Passion Hops Pellet 8 Boil 60 min 9.68 24.2%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 14 Boil 60 min 16.93 24.2%
12 g Barbe Rouge12 g Barbe Rouge Hops Pellet 8.5 Whirlpool 0 min 2.55 19.4%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.6 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 13.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 17.6  
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Brewer #382821. All Grain, ABV 6.09%, IBU 33.01, SRM 14.15, Fermentables: (BEST Pale ale, Aromatic Malt, BEST Caramel Munich II, BEST Biscuit) Hops: (Barbe Rouge, Southern Passion, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-10 16:33 UTC