Paul's Karate Chop Doppelbock - Beer Recipe - Brewer's Friend

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Paul's Karate Chop Doppelbock

238 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.24 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 52.8% (brew house)
Source: Jay Avrett
Calories: 238 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday September 27th 2022
17.5 °P
3.7 °P
7.6%
45.2
41.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 kg Munich4.95 kg Munich 37 6 55.2%
2.06 kg German - Vienna2.064 kg Vienna 37 4 23%
825 g German - CaraMunich I825 g CaraMunich I 34 39 9.2%
725 g German - Melanoidin725 g Melanoidin 37 25 8.1%
400 g German - Carafa III400 g Carafa III 32 535 4.5%
8,964 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 6.9 Boil 90 min 45.18 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 15 min.
11 g Chalk Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
7.24 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (custom):
79.25%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.4
Mash volume with grains 28.3
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 16.3 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

09-14-2018 - 65 deg. F.
09-15-2018 - 50 deg. F.
09-16-2018 - 52 deg. F.
09-21-2018 - 53 deg. F.
09-28-2018 - 60 deg. F.
10-02-2018 - start 2-month lager @ 55 deg. F.
11-18-2018 - bottle day

won a gold medal Cowtown Yeast Wranglers HBC March 2019

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  • Last Updated: 2022-09-27 15:02 UTC