Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.95 kg | Munich | 37 | 6 | 55.2% | |
2.06 kg | German - Vienna | 37 | 4 | 23% | |
825 g | German - CaraMunich I | 34 | 39 | 9.2% | |
725 g | German - Melanoidin | 37 | 25 | 8.1% | |
400 g | German - Carafa III | 32 | 535 | 4.5% | |
8,964 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Tradition (Germany) | Pellet | 6.9 | Boil | 90 min | 45.18 | 100% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc tablet | Fining | Boil | 15 min. | |
11 g | Chalk | Water Agt | Mash | 1 hr. | |
2.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
7.24 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 135.3 g Temp: 20 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | 67 °C | 67 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 22.4 |
Mash volume with grains | 28.3 |
Grain absorption losses | -9 |
Remaining sparge water volume (equipment estimates 16.3 L) | 16.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 29.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20 L) | 21.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.9 L) | 20 |
Total: | 39.1 |
Equipment Profile Used: | System Default |