151 apa - Beer Recipe - Brewer's Friend

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151 apa

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday September 27th 2022
1.045
1.008
4.8%
28.7
7.1
5.5
24.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg AU - Veloria schooner5 kg Veloria schooner $ 2.00 / kg
$ 10.00 		37 3.18 84.7%
0.40 kg GB - crystal light0.4 kg crystal light $ 6.00 / kg
$ 2.40 		35 40 6.8%
0.50 kg American - Wheat0.5 kg American - Wheat $ 5.00 / kg
$ 2.50 		38 1.8 8.5%
5.90 kg / $ 14.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.50 g Magnum18.5 g Magnum Hops $ 0.05 / g
$ 0.93 		Pellet 10 Boil 35 min 15.29 15.3%
2.50 g topaz2.5 g topaz Hops $ 0.07 / g
$ 0.18 		Pellet 16 Boil 35 min 3.31 2.1%
20 g Citra20 g Citra Hops $ 0.10 / g
$ 2.00 		Leaf/Whole 14.1 Whirlpool at 93 °C 5 min 7.05 16.5%
20 g Lemondrop20 g Lemondrop Hops $ 0.08 / g
$ 1.60 		Leaf/Whole 6 Whirlpool at 93 °C 5 min 3 16.5%
25 g Citra25 g Citra Hops $ 0.10 / g
$ 2.50 		Leaf/Whole 14.1 Dry Hop 3 days 20.7%
35 g Lemondrop35 g Lemondrop Hops $ 0.08 / g
$ 2.80 		Leaf/Whole 6 Dry Hop 3 days 28.9%
121 g / $ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.24 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 50 min
10 L Sparge -- 15 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 38.1
Mash volume with grains (equipment estimates 41.2 L) 41.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.4 L) 32
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 28
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Nailed the OG.
Voyager malts always seem to be a little inefficient.

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  • Last Updated: 2022-10-03 07:42 UTC