Red ale 2 - Beer Recipe - Brewer's Friend

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Red ale 2

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday September 27th 2022
1.065
1.016
6.4%
0.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 68.9%
1.50 kg Bairds - Vienna Malt1.5 kg Vienna Malt 37 3.5 25.8%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 2.6%
0.09 kg United Kingdom - Pale Chocolate0.085 kg Pale Chocolate 33 207 1.5%
0.07 kg German - Carafa I0.07 kg Carafa I 32 340 1.2%
5.81 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Red ale 2" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 0, SRM 15.22, Fermentables: (Maris Otter Pale, Vienna Malt, Dark Crystal 80L, Pale Chocolate, Carafa I)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 10:07 UTC