Mexican Lager cerveza amarillo v2 - Beer Recipe - Brewer's Friend

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Mexican Lager cerveza amarillo v2

7522 calories 683.2 g 19.5 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Greg Gibson
Hop Utilization: 93%
Calories: 7522 calories (Per 19.5L)
Carbs: 683.2 g (Per 19.5L)
Created: Tuesday September 27th 2022
1.042
1.008
4.5%
25.9
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gladfield - Lager Light3.8 kg Lager Light 37 1.43 82.6%
0.80 kg Crisp Malting - Flaked Torrefied Maize0.8 kg Flaked Torrefied Maize 36.8 0.66 17.4%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.01 42.9%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 3.5 Whirlpool at 78 °C 20 min 0.84 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Mount Macedon Vic 3441
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 52 °C 52 °C 30 min
52 °C 61 °C 60 min
60 °C 71 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 38.5
Mash volume with grains (equipment estimates 39.4 L) 41.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"Mexican Lager cerveza amarillo v2" International Pale Lager beer recipe by Greg Gibson. BIAB, ABV 4.47%, IBU 25.85, SRM 2.39, Fermentables: (Lager Light, Flaked Torrefied Maize) Hops: (Magnum, Spalter Select (Germany)) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-25 21:29 UTC