Husaröl - Beer Recipe - Brewer's Friend

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Husaröl

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday September 27th 2022
1.064
1.016
6.3%
40.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 25%
1.50 kg Muntons - Wheat Liquid Malt Extract (LME)1.5 kg Wheat Liquid Malt Extract (LME) 37 2.5 37.5%
500 g German - CaraMunich I500 g CaraMunich I 34 39 12.5%
1 kg Blueberry1 kg Blueberry - (late fermenter addition) 4.95 0 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Lupulin Pellet 12.5 Boil 30 min 26.7 66.7%
10 g Yakima Chief Hops - Citra10 g Citra Hops Lupulin Pellet 13 Boil 30 min 13.88 33.3%
30 g / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 10.4
Mash volume with grains (equipment estimates 16.2 L) 11.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 13.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Top off amount 5
Volume into fermentor 13
Total: 10.4  
Equipment Profile Used: System Default
"Husaröl" American IPA beer recipe by Mulyana Öhman. BIAB, ABV 6.3%, IBU 40.58, SRM 10.17, Fermentables: (Pale Ale, Wheat Liquid Malt Extract (LME), CaraMunich I, Blueberry) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-30 06:49 UTC