TSB Old Mule - Beer Recipe - Brewer's Friend

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TSB Old Mule

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 625 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 84%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday September 27th 2022
1.056
1.013
5.6%
13.9
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.50 kg BE - Pale Ale67.5 kg Pale Ale 38 3.4 55.6%
21 kg Crisp Malting - Vienna Malt21 kg Vienna Malt 36.8 3.3 17.3%
19.50 kg Castle Malting - Château Munich19.5 kg Château Munich 34 12.7 16%
10.50 kg Castle Malting - Château Crystal10.5 kg Château Crystal 34.4 60.6 8.6%
3 kg Castle Malting - Château Biscuit3 kg Château Biscuit 35 17 2.5%
121.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
255 g Northern Brewer255 g Northern Brewer Hops Pellet 7.8 Boil 60 min 6.73 44.3%
168 g Northern Brewer168 g Northern Brewer Hops Pellet 7.8 Boil 45 min 4.07 29.2%
153 g Northern Brewer153 g Northern Brewer Hops Pellet 7.8 Boil 30 min 3.1 26.6%
576 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g BSG - Kerry Whirlfloc T Fining Boil 10 min.
50 g Master Ferm Powder Other Boil 10 min.
 
Yeast
Liquid Culture - Liquid Culture - Oslo
Amount:
1 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2899 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Rand Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 12 0 44 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
340.2 L Strike 74 °C 67 °C 60 min
380 L Fly Sparge 79 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.58 L. Suggest reducing initial water volume to 45.4 L and adding 563.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.39 L 340.2
Strike water volume at mash thickness of 2.8 L/kg 340.2
Mash volume with grains 420.4
Grain absorption losses -121.5
Remaining sparge water volume (equipment estimates 390.8 L) 412.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 608.6 L) 630
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume (equipment estimates 600 L) 625
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 625 L) 600
Total: 752.4  
Equipment Profile Used: System Default
"TSB Old Mule" Munich Dunkel beer recipe by Julian Pienaar. All Grain, ABV 5.57%, IBU 13.9, SRM 10.49, Fermentables: (Pale Ale, Vienna Malt, Château Munich, Château Crystal, Château Biscuit) Hops: (Northern Brewer) Other: (Kerry Whirlfloc T, Master Ferm Powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-26 12:13 UTC