Pilsner
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
38.69 |
66.7% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.32 |
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.7 |
14.8
|
Mash volume with grains
|
4.49 |
18
|
Grain absorption losses
|
-1.23 |
-4.9
|
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt)
|
4.78 |
19.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.48
|
33.9
|
Equipment Profile Used: |
System Default |
"Pilsner" German Pilsner (Pils) beer recipe by nicktmonte. All Grain, ABV 5.16%, IBU 43.01, SRM 3.27, Fermentables: (Pilsner, Carapils, CaraFoam, Flaked Corn) Hops: (Hallertau Blanc, Tettnanger)
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- Last Updated: 2022-09-27 22:23 UTC