FELDBLUME AURORA BRU-1 SMASH IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FELDBLUME AURORA BRU-1 SMASH IPA

153 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.23 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday September 27th 2022
Similar Recipes

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Idaho Gem SMaSH

by Cbill

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 80

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

1.047
1.007
5.3%
91.2
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Admiral - Feldblume9 lb Feldblume 37 2.5 97.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BRU-1 Hops1 oz BRU-1 Hops Hops Pellet 14 Mash at 146 °F 90 min 11.17 10.7%
10 g BRU-1 Hops10 g BRU-1 Hops Hops Pellet 14 Boil at 210 °F 60 min 19.77 3.8%
1 oz BRU-1 Hops1 oz BRU-1 Hops Hops Pellet 14 Boil at 210 °F 30 min 43.07 10.7%
3 oz BRU-1 Hops3 oz BRU-1 Hops Hops Pellet 14 Whirlpool at 174 °F 30 min 17.16 32.1%
4 oz BRU-1 Hops4 oz BRU-1 Hops Hops Pellet 14 Dry Hop at 81 °F 3 days 42.8%
9.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 90 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Epsom Salt Water Agt Mash 90 min.
9 g Gypsum Water Agt Mash 90 min.
2 g Salt Water Agt Mash 90 min.
1 ml Lactic acid - 88% Water Agt Mash 90 min.
2 ml Glucabuster Other Mash 1 hr.
2 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.10 ml Foam Axe Other Boil 90 min.
13 g CellarScience - FermFed Other Boil 5 min.
2 g Diammonium Phosphate (DAP) Other Boil 5 min.
1 each KICK Carrageenan T Tablet Fining Boil 5 min.
1 ml ALDC Enzyme Other Primary 5 days
2 ml Clearzyme Fining Primary 5 days
13 ml SilaFine Fining Kegging 2 days
 
Yeast
Bootleg Biology - BBAUR – AURORA™
Amount:
0.50 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.09 psi       Temp: 75 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 70 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Protease Strike 131 °F 131 °F 30 min
Beta Temperature 129 °F 145 °F 60 min
Out Temperature 145 °F 168 °F 20 min
3 gal Sparge Sparge 180 °F 180 °F 15 min
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.75 19  
Grain absorption losses -1.16 -4.6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 8.23 32.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"FELDBLUME AURORA BRU-1 SMASH IPA" American IPA beer recipe by DanMart. All Grain, ABV 5.32%, IBU 91.17, SRM 3.92, Fermentables: (Feldblume, Rice Hulls) Hops: (BRU-1 Hops) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Clearzyme, SilaFine)
Last Updated and Sharing
 
631
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-03 20:36 UTC
  • Snapshot Created: 2022-09-27 06:24 UTC
  • Link To Parent Recipe