Odd The Taxman: Reinbier Edition 2022 V1 - Beer Recipe - Brewer's Friend

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Odd The Taxman: Reinbier Edition 2022 V1

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Michael B
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday September 27th 2022
1.076
1.017
7.7%
90.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.49 kg United Kingdom - Golden Promise6.49 kg Golden Promise 37 3 84.9%
62.61 g German - Acidulated Malt62.61 g Acidulated Malt 27 3.4 0.8%
626.09 g German - Abbey Malt626.09 g Abbey Malt 33 17 8.2%
375.65 g Corn Sugar - Dextrose375.65 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
93.91 g American - Carapils (Dextrine Malt)93.91 g Carapils (Dextrine Malt) 33 1.8 1.2%
7,648.26 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.22 g Mosaic (12.5 AA)35.22 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 44.05 10.4%
15.08 g Amarillo (8.6 AA)15.08 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 6.44 4.4%
15.08 g Citra (11 AA)15.08 g Citra (11 AA) Hops Pellet 11 Boil 15 min 8.24 4.4%
15.08 g Mosaic (12.5 AA)15.08 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 9.36 4.4%
15.08 g Amarillo (8.6 AA)15.08 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 2.59 4.4%
15.08 g Citra (11 AA)15.08 g Citra (11 AA) Hops Pellet 12 Boil 5 min 3.61 4.4%
15.08 g Mosaic (12.5 AA)15.08 g Mosaic (12.5 AA) Hops Pellet 13 Boil 5 min 3.91 4.4%
25.15 g Amarillo (8.6 AA)25.15 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 7.4%
25.15 g Galaxy (14.25 AA)25.15 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 0 min 7.4%
25.15 g Citra (11 AA)25.15 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 5.76 7.4%
25.15 g Mosaic (12.5 AA)25.15 g Mosaic (12.5 AA) Hops Pellet 13 Whirlpool 0 min 6.81 7.4%
12.73 g Amarillo (8.6 AA)12.73 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 3.7%
25.15 g Galaxy (14.25 AA)25.15 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 5 days 7.4%
25.15 g Citra (11 AA)25.15 g Citra (11 AA) Hops Pellet 12 Dry Hop 5 days 7.4%
50.30 g Mosaic (12.5 AA)50.3 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 14.8%
339.63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.89 each whirlfloc Fining Boil 20 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.89 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 178.6 g       Temp: 19 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 3 120 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 85 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.5
Mash volume with grains 19.3
Grain absorption losses -7.3
Remaining sparge water volume 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 23.7 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 23.7
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

Brew Day: 2023/05/12

1098 British Ale Yeast or WLP007

Water Calcs:
Mash
Gypsum: 4.5 gm
Calc. Chloride: 4.5 gm
Epsom Salts: 1 gm
Lactic Acid: 1 gm

Sparge
Gypsum: 3gm
Calc Chloride: 3 gm
Epsom Salts: 1 gm

New Whirlpool Method for 2021 and beyond

1. Add Whirlfloc @5 mins left on boil<br />
2. Add 0 min hop addition<br />
3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes<br />
4. Take out Hops and wait another 10 minutes<br />
5. Cold Crash after this rest period<br />
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  • Last Updated: 2023-04-29 16:43 UTC