THE DARK SIDE ROBUST PORTER RECIPE mash only - Beer Recipe - Brewer's Friend

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THE DARK SIDE ROBUST PORTER RECIPE mash only

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday September 27th 2022
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

1.049
1.012
4.9%
52.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb United Kingdom - Pale 2-Row11.2 lb Pale 2-Row 38 2.5 100%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.89 oz Nugget0.885 oz Nugget Hops Pellet 14 Boil 60 min 38.73 27.3%
0.89 oz BSG - Hallertau Mittelfruh0.885 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 20 min 4.52 27.3%
0.89 oz Northern Brewer - Williamette0.885 oz Williamette Hops Pellet 5.4 Boil 20 min 9.05 27.3%
0.30 oz BSG - Hallertau Mittelfruh0.295 oz Hallertau Mittelfruh Hops Pellet 2.7 Aroma 0 min 9.1%
0.30 oz Northern Brewer - Williamette0.295 oz Williamette Hops Leaf/Whole 5.4 Aroma 0 min 9.1%
3.24 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 152 °F 60 min
3 gal Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.5 14  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.15 36.6
Equipment Profile Used: System Default
"THE DARK SIDE ROBUST PORTER RECIPE mash only" No Profile Selected beer recipe by BM2013. All Grain, ABV 4.92%, IBU 52.3, SRM 4.06, Fermentables: (Pale 2-Row) Hops: (Nugget, Hallertau Mittelfruh, Williamette)
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  • Last Updated: 2022-11-12 19:58 UTC