Experimental Rye Beer - Beer Recipe - Brewer's Friend

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Experimental Rye Beer

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.54 gallons
Post Boil Size: 1.04 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 27th 2022
1.052
1.013
5.2%
46.8
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz United Kingdom - Golden Promise10 oz Golden Promise 37 3 31.3%
8 oz American - Rye8 oz Rye 38 3.5 25%
4 oz United Kingdom - Crystal Rye4 oz Crystal Rye 33 90 12.5%
2 oz Simpsons - Golden Naked Oats2 oz Golden Naked Oats 27 7 6.3%
6 oz Weyermann - Chocolate Rye6 oz Chocolate Rye 29.9 240 18.8%
2 oz Weyermann - Oak Smoked Wheat Malt2 oz Oak Smoked Wheat Malt 38 2 6.3%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 194.4 °F 45 min 46.81 100%
1 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.04 12.2  
Mash volume with grains 3.2 12.8  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.54 10.2  
Boil off losses -1.5 -6  
Post boil Volume 1.04 4.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 1 4  
Total: 3.04 12.2
Equipment Profile Used: System Default
"Experimental Rye Beer" No Profile Selected beer recipe by Brewer #368322. BIAB, ABV 5.15%, IBU 46.81, SRM 39.18, Fermentables: (Golden Promise, Rye, Crystal Rye, Golden Naked Oats, Chocolate Rye, Oak Smoked Wheat Malt) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 05:16 UTC