Irish Red Karapalida - Beer Recipe - Brewer's Friend

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Irish Red Karapalida

152 calories 16.1 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.39 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Karapalida
Calories: 152 calories (Per 12L)
Carbs: 16.1 g (Per 12L)
Created: Tuesday September 27th 2022
1.046
1.012
4.6%
11.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 89.3%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina 36 25 3.6%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.6%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.8%
0.10 kg Smoked Malt0.1 kg Smoked Malt 37 3 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Lupulin Pellet 9 Boil 60 min 10.84 50%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Hop Stand 10 min 0.83 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 35.1
Mash volume with grains 38.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 2.2 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 31.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 37.9  
Equipment Profile Used: System Default
"Irish Red Karapalida" Irish Red Ale beer recipe by Karapalida. All Grain, ABV 4.57%, IBU 11.67, SRM 12.3, Fermentables: (Pilsen, Melanoidina, Caramel / Crystal 60L, Chocolate, Smoked Malt) Hops: (Cascade, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-09-27 01:48 UTC