Pale Porter - Beer Recipe - Brewer's Friend

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Pale Porter

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday September 27th 2022
1.048
1.012
4.8%
22.2
16.1
5.6
21.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Maris Otter10 lb Finest Pale Ale Maris Otter $ 1.24 / lb
$ 12.40 		37 2.6 90.9%
12 oz Bairds - Medium Caramel / Crystal 80L12 oz Medium Caramel / Crystal 80L $ 2.49 / lb
$ 1.87 		34 80 6.8%
4 oz United Kingdom - Chocolate4 oz Chocolate $ 1.34 / lb
$ 0.34 		34 425 2.3%
176 oz / $ 14.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops $ 1.67 / oz
$ 2.50 		Pellet 4.1 Boil 60 min 21.62 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 2 min 0.61 25%
2 oz / $ 2.50
 
Yeast
CellarScience - English Ale
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 164 °F 153 °F 60 min
2 gal Infusion 212 °F 170 °F 20 min
4.5 gal Fly Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Pale Porter" English Porter beer recipe by Fochnossel Brewing. All Grain, ABV 4.75%, IBU 22.23, SRM 16.09, Fermentables: ( Finest Pale Ale Maris Otter, Medium Caramel / Crystal 80L, Chocolate) Hops: (East Kent Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2022-10-11 23:45 UTC