Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Weyermann - Pilsner |
$ 3.58 / kg $ 35.80 |
36 | 1.5 | 90.1% |
1.10 kg | Barrett Burston - Wheat Malt |
$ 2.31 / kg $ 2.54 |
35.4 | 1.8 | 9.9% |
11.10 kg / $ 38.34 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Tettnang |
$ 0.09 / g $ 6.75 |
Pellet | 5 | Boil | 60 min | 18.94 | 100% |
75 g / $ 6.75 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9.65 ml | Phosphoric acid |
$ 0.03 / ml $ 0.29 |
Water Agt | Mash | 1 hr. |
$ 0.29 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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|
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$ 12.00 |
Method: co2 Amount: 1.19 bar Temp: 4 °C CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
41.56 L | HERMS - Beta Sacch Rest | Strike | 63 °C | 63 °C | 30 min |
HERMS - Alpha Sacch Rest | Temperature | 69 °C | 69 °C | 45 min | |
Mash Out | Temperature | 76 °C | 76 °C | 15 min | |
33.19 L | Fly Sparge | 76 °C | 76 °C | 60 min | |
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.08 L. Suggest reducing initial water volume to 45.4 L and adding 9.68 L sparge/top-off. | |
Strike water volume at mash thickness of 2.8 L/kg | 30.5 |
Mash volume with grains | 37.9 |
Grain absorption losses | -11.1 |
Remaining sparge water volume (equipment estimates 36.6 L) | 41.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 55.1 L) | 60.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 49 L) | 52.8 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 52.8 L) | 49 |
Total: | 72.1 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
4/2/2023 12:08 AM about 1 year ago |
+0 | Pre-Boil Gravity | 1.046 | 61.8 Liters |
4/2/2023 12:08 AM about 1 year ago |
|||
4/2/2023 1:08 AM about 1 year ago |
+0 | Boil Complete | 1.052 | 53.8 Liters |
4/2/2023 1:09 AM about 1 year ago |
|||
4/2/2023 2:17 AM about 1 year ago |
+0 | Brew Day Complete | 1.052 | 50 Liters |
4/2/2023 2:17 AM about 1 year ago |
|||
4/2/2023 9:06 AM about 1 year ago |
+0 | Sample | 16 °C |
4/7/2023 9:07 AM about 1 year ago |
Pitch Yeast | |||
4/7/2023 2:05 AM about 1 year ago |
+5 | Sample | 1.022 |
4/7/2023 9:06 AM about 1 year ago |
||||
4/7/2023 5:06 AM about 1 year ago |
+5 | Sample | 17 °C |
4/7/2023 9:06 AM about 1 year ago |
||||
4/7/2023 1:24 PM about 1 year ago |
+5 | Sample | 18 °C |
4/10/2023 11:25 PM about 1 year ago |
||||
4/10/2023 7:23 PM about 1 year ago |
+8 | Sample | 19.5 °C |
4/10/2023 11:24 PM about 1 year ago |
||||
4/15/2023 11:43 PM about 1 year ago |
+13 | Fermentation Complete | 1.012 |
4/15/2023 11:43 PM about 1 year ago |