Saison de Herbe - Beer Recipe - Brewer's Friend

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Saison de Herbe

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday September 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 39.6%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 39.6%
2 lb Rahr - Red Wheat2 lb Red Wheat 39.1 3.2 15.8%
10 oz Weyermann - Rye Malt10 oz Rye Malt 36 3.7 5%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 90 min 19.05 13.3%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 66.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.80 g Fresh Parsley Herb Boil 0 min.
2.55 g Fresh Rosemary Herb Boil 0 min.
2.55 g Fresh Lemon Thyme Herb Boil 0 min.
1.13 g Fresh White Sage Herb Boil 0 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 149 °F 120 min
3 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.95 15.8  
Mash volume with grains (equipment estimates 3.96 g | 15.8 qt) 4.96 19.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
Total: 7.33 29.3
Equipment Profile Used: System Default
 
Notes

Saison du Buff Clone recipe.
Calls for Wyeast WY3711 French Saison Yeast.

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  • Last Updated: 2022-09-27 17:59 UTC