Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
165 lb | Rahr - Standard 2-Row |
$ 0.70 / lb $ 115.50 |
36.8 | 1.8 | 82.7% |
10 lb | Simpsons - Oat Malt |
$ 0.96 / lb $ 9.60 |
28 | 2 | 5% |
9.50 lb | Grain Millers - Flaked White Wheat |
$ 0.66 / lb $ 6.27 |
36 | 1.6 | 4.8% |
10 lb | Weyermann - Acidulated |
$ 1.16 / lb $ 11.60 |
27 | 3.4 | 5% |
5 lb | Crisp Malting - Dextrin Malt |
$ 0.82 / lb $ 4.10 |
36.8 | 1.8 | 2.5% |
199.50 lbs / $ 147.07 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 oz | Mandarina Bavaria |
$ 0.50 / oz $ 16.00 |
Pellet | 8.5 | Boil | 5 min | 10.11 | 23.5% |
32 oz | Mandarina Bavaria |
$ 0.50 / oz $ 16.00 |
Pellet | 8.5 | Dry Hop (High Krausen) | 7 days | 23.5% | |
72 oz | Mandarina Bavaria |
$ 0.50 / oz $ 36.00 |
Pellet | 8.5 | Dry Hop | 3 days | 52.9% | |
136 oz / $ 68.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off. | ||
Heat water added to kettle (equipment estimates 120.64 g | 482.6 qt) | 119.94 | 479.8 |
Mash volume with grains (equipment estimates 120.64 g | 482.6 qt) | 135.9 | 543.6 |
Grain absorption losses (steeping) | -24.94 | -99.8 |
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) | 95 | 380 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -1.2 | -4.8 |
Post boil volume | 93 | 372 |
Going into fermentor | 93 | 372 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 119.94 | 479.8 |
Equipment Profile Used: | System Default |