Zesty Mandolin - Beer Recipe - Brewer's Friend

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Zesty Mandolin

202 calories 20.7 g 16 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 202 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Monday September 26th 2022
1.061
1.015
6.1%
10.1
3.9
n/a
215.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 0.70 / lb
115.50
36.8 1.8 82.7%
10 lb Simpsons - Oat Malt10 lb Oat Malt 0.96 / lb
9.60
28 2 5%
9.50 lb Grain Millers - Flaked White Wheat9.5 lb Flaked White Wheat 0.66 / lb
6.27
36 1.6 4.8%
10 lb Weyermann - Acidulated10 lb Acidulated 1.16 / lb
11.60
27 3.4 5%
5 lb Crisp Malting - Dextrin Malt5 lb Dextrin Malt 0.82 / lb
4.10
36.8 1.8 2.5%
199.50 lbs / 147.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Mandarina Bavaria32 oz Mandarina Bavaria Hops 0.50 / oz
16.00
Pellet 8.5 Boil 5 min 10.11 23.5%
32 oz Mandarina Bavaria32 oz Mandarina Bavaria Hops 0.50 / oz
16.00
Pellet 8.5 Dry Hop (High Krausen) 7 days 23.5%
72 oz Mandarina Bavaria72 oz Mandarina Bavaria Hops 0.50 / oz
36.00
Pellet 8.5 Dry Hop 3 days 52.9%
136 oz / 68.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 120.64 g | 482.6 qt) 119.94 479.8  
Mash volume with grains (equipment estimates 120.64 g | 482.6 qt) 135.9 543.6  
Grain absorption losses (steeping) -24.94 -99.8  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume 93 372  
Going into fermentor 93 372  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 119.94 479.8
Equipment Profile Used: System Default
"Zesty Mandolin" Specialty IPA: New England IPA beer recipe by Hop Yard. Extract, ABV 6.05%, IBU 10.11, SRM 3.88, Fermentables: ( Standard 2-Row, Oat Malt, Flaked White Wheat, Acidulated, Dextrin Malt) Hops: (Mandarina Bavaria)
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  • Last Updated: 2022-10-14 20:41 UTC