Pumpkin Beer - Beer Recipe - Brewer's Friend

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Pumpkin Beer

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday September 26th 2022
1.049
1.012
4.8%
26.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Muntons - Amber LME3.3 lb Amber LME 36 2.43 22.6%
3.30 lb Muntons - Amber LME3.3 lb Amber LME - (late boil kettle addition) 36 2.43 22.6%
8 lb Pumpkin (fresh)8 lb Pumpkin (fresh) 1 0 54.8%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 26.48 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.03 g | 20.1 qt) 1.77 7.1  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.77 7.1
Equipment Profile Used: System Default
"Pumpkin Beer" Spice, Herb, or Vegetable Beer recipe by StinkyPajamas. Extract, ABV 4.84%, IBU 26.48, SRM 3.32, Fermentables: (Amber LME, Pumpkin (fresh)) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 22:24 UTC