"We are Fresh Raspberries" Wheat Beer - Beer Recipe - Brewer's Friend

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"We are Fresh Raspberries" Wheat Beer

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53.13 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Franzabogo
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday September 26th 2022
1.053
1.012
5.3%
22.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Castle Malting - Château Wheat Blanc2.3 kg Château Wheat Blanc 38 1.8 19.2%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 5.8%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 25%
6 kg German - Pilsner6 kg Pilsner 38 1.6 50%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 10.9 Boil 60 min 6.25 10%
20 g Barbe Rouge20 g Barbe Rouge Hops Pellet 10.9 Boil 20 min 7.57 20%
30 g Barbe Rouge30 g Barbe Rouge Hops Pellet 10.9 Boil 10 min 6.8 30%
40 g Barbe Rouge40 g Barbe Rouge Hops Pellet 10.9 Boil 2 min 2.11 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg raspberries Flavor Secondary 9 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
200 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 243.7 g       Temp: 16 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.15 L. Suggest reducing initial water volume to 45.4 L and adding 7.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.95 L. Suggest reducing initial strike volume to 37.48 L and adding 28.55 L sparge/top-off. 66
Strike water volume (equipment estimates 66.1 L) 66
Mash volume with grains (equipment estimates 74 L) 74
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.2 L) 53.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Volume into fermentor 46
Total: 66  
Equipment Profile Used: System Default
 
Notes

The color will certainly be much darker and redder than shown, following the addition in secondary fermentation of 4 kg of well-ripened fresh raspberries.

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  • Last Updated: 2022-11-26 16:09 UTC