Dark Czech Lager - Beer Recipe - Brewer's Friend

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Dark Czech Lager

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday September 26th 2022
11.9 °P
3.1 °P
4.7%
25.1
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Floor-Malted Bohemian Pilsner220 lb Floor-Malted Bohemian Pilsner 38 1.8 59.1%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 29.6%
22 lb German - CaraMunich II22 lb CaraMunich II 34 46 5.9%
20 lb Weyermann - Carafa Special Type III20 lb Carafa Special Type III 29.9 525 5.4%
372 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Perle1 lb Perle Hops Pellet 8.2 Boil 60 min 11.85 13.3%
1.50 lb Saaz1.5 lb Saaz Hops Pellet 3.5 Boil 30 min 5.83 20%
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 10 min 5.5 40%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Whirlpool 20 min 1.93 26.7%
7.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.75 gal (895 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.75 gal (847 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 169.26 gal (677.04 qt) 139.5 558  
Strike water volume at mash thickness of 1.5 qt/lb 139.5 558  
Mash volume with grains 169.26 677  
Grain absorption losses -46.5 -186  
Remaining sparge water volume (equipment estimates 131 g | 524 qt) 155.25 621  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.75 g | 895 qt) 248 992  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 218.2 872.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 217 868  
Total: 294.75 1179
Equipment Profile Used: System Default
"Dark Czech Lager" Czech Dark Lager beer recipe by joe@scofflawbeer.com. All Grain, ABV 4.72%, IBU 25.12, SRM 24.15, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, CaraMunich II, Carafa Special Type III) Hops: (Perle, Saaz)
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  • Last Updated: 2022-09-26 21:00 UTC