A Boy Named Thiol - Beer Recipe - Brewer's Friend

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A Boy Named Thiol

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.66 gallons
Post Boil Size: 5.19 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (brew house)
Source: badbadmojo
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday September 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canada Malting - CMC 2-ROW MALT12 lb CMC 2-ROW MALT $ 1.00 / lb
$ 12.00 		36 1.75 77.7%
2.20 lb Flaked Oats2.2 lb Flaked Oats $ 3.00 / kg
$ 2.99 		33 2.2 14.2%
1 lb Gladfield - Flaked Barley (harraway's)1 lb Flaked Barley (harraway's) $ 3.00 / lb
$ 3.00 		33.1 1.68 6.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls $ 2.00 / lb
$ 0.50 		0 0 1.6%
15.45 lbs / $ 18.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz LD Carlson - German Hallertau Blanc2 oz German Hallertau Blanc Hops Pellet 11.6 Mash at 154 °F 60 min 15.76 18.2%
1 oz LD Carlson - German Hallertau Blanc1 oz German Hallertau Blanc Hops Pellet 11.6 Whirlpool at 170 °F 20 min 5.21 9.1%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 170 °F 20 min 19.77 18.2%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 170 °F 20 min 10.79 18.2%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) at 60 °F 2 days 9.1%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop (High Krausen) at 170 °F 2 days 9.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 60 °F 7 days 9.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 60 °F 7 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Thiol Libre
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62.6 - 73.4 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16       Temp: 34 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 200 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Under false btm Strike -- 154 °F --
5 gal 1.66 qt/lb ratio above false btm Strike 167 °F 154 °F 90 min
0.7 gal Sparge 176 °F 176 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 84 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.73 30.9  
Mash volume with grains 8.89 35.5  
Grain absorption losses -1.93 -7.7  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 5.66 22.6  
Boil off losses -2.25 -9  
Post boil Volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2022-10-30 15:23 UTC